White Mausu Condiments – Berylune

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White Mausu Condiments

White Mausu Condiments

White Mausu Condiments

White Mausu Condiments

White Mausu Condiments

White Mausu Condiments

White Mausu Condiments

White Mausu Condiments

White Mausu Condiments

White Mausu Condiments

£8.50

Variety

Peanut Rāyu

Extra Hot Peanut Rāyu

Black Bean Rāyu

Crispy Chilli Oil with Smoked Chillies and Garlic

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Delicious, addictive chilli oils & rāyu from small Irish company, White Mausu. Perfect for your everyday meals from stir fries to sandwiches - and poached eggs will never taste the same again!

Drizzle, Dollop, Dip, Repeat!

Choose from:

Peanut Rāyu - "The original and much loved White Mausu Peanut Rāyu if we had a signature dish this would be it. We start by gently frying some garlic so it’s crisp and crunchy. We roast peanuts and sesame and then add Gochugaru (Korean Chilli Flake) and a house-blend of chilli into the mix. We’ve got some agave in there to bring sweetness and Tamari brings the salt. It’s a true everyday sauce and has a rightful place alongside nearly every meal."

Extra Hot Peanut Rāyu -
"Adding to our infused base of Gochugaru (Korean chilli flake) and a signature blend of chilli flake we’ve sourced some delicious chilli de arbol that’s given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.
It’s an everyday sauce for everyday food. It’s gorgeous on noodles, dumplings and loves to be centre stage on a bowl of rice but it’s equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!"

Black Bean Rāyu -

"It’s Salty, Funky and Hot. Chinese black beans form the base of this rāyu. Mixed with infused chilli and warming spices like star anise & cinnamon. A little goes a long way."

Crispy Chilli Oil with Smoked Chillies and Garlic -

"This one’s a little different. It's got a lot less bits but no less flavour. The oil has been deeply infused in a two part process and we’ve used a type of Chipotle called Morita Chilli to bring that fruity smoky funk. It’s a chilli oil and its applications are endless — all the usuals, bowls of rice, vegetables, beans, on the eggs, drizzled over steak."

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