Ukraine: Recipes and Stories from Kyiv to the Black Sea

Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavours, and time-honoured techniques that make this food so extraordinary. “This is not just another excellent cookbook, but love itself—for Ukraine and her brave people. Scrupulously and bravely researched and photographed on the ground, I feel so proud to be Anna’s fellow countrywoman and colleague."-Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond. Ukrainian chef Anna Voloshyna travelled across the diverse regions of her homeland—from the mountains to coastline, cities to grasslands, forests to wine country—collecting recipes, stories, and friendships to answer the question: What is Ukrainian cuisine? In these pages, she takes you along on this appetising and fascinating journey.

261 x 211 x 34 (mm)