Fruit Syrup - Rhubarb

Let the lively tartness of rhubarb elevate your drinks and desserts. Stir this syrup into cocktails for a refreshing twist, or drizzle over pancakes for a sweet, tangy burst. Swirl it into milkshakes and smoothies, or blend with sparkling water for a homemade soda that surprises your guests. Each pour brings a vibrant, fruity note to your table, making everyday moments unforgettable.

Syrup with Rhubarb
rhubarb 70%, cane sugar, raspberry, lemon concentrate, water, preservatives: potassium sorbate.
Consume within 3 months.