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Pasticceria Rippa is an Italian bakery company specialising in Amaretti. Rippa makes its renowned amaretti using a very famous, exclusively artisanal procedure, which limits the amount produced every day in order to maintain unchanged the characteristics of these little masterpieces.
150g
Soft almond macaroons.
INGREDIENTS: sugar, apricot kernels 31% (contains SULFITES), sweet and bitter ALMONDS 16%, honey, dried EGG white, flavour. Store in a cool, dry place.
Soft orange macaroons.
INGREDIENTS: apricot kernels (39%), sugar, sweet ALMONDS (11%), candied orange paste 9% (orange peels, glucose-fructose sucrose, acidity regulator: citric syrup acid E330 preservative:
SULPHUR DIOXIDE E220 (residual)). honey, dried EGG white. SULPHITES. Store in a cool, dry place.
Soft lemon macaroons.
INGREDIENTS: apricot kernels (39%), sugar, sweet ALMONDS (11%), candied lemon paste 9% (lemon peels, glucose fructose syrup, sucrose, acidity regulator: citric acid E330, preservative:
SULPHUR DIOXIDE E220 (residual), honey, dried EGG white, flavour. Contains SULFITES.
Store in a cool, dry place.