Sherbert Fountain

This classic was launched in 1925, now updated in a modern, resealable plastic tube, it delivers the same mouth-tingling joy with longer-lasting freshness and less mess.

Ingredients: sugar, citric acid, tartaric acid, cornflour, sodium bicarbonate, and natural flavourings like aniseed oil. The liquorice dipping stick is made with wheat flour, treacle, liquorice extract, plain caramel.

This product contains wheat (gluten) and liquorice extract. It may also contain traces of milk, nuts, soya, sesame, and cereals containing gluten. Nutritionally, the sherbet provides classic energy-boosting sugar content, and the liquorice stick is enriched with ingredients like calcium carbonate, iron, niacin, and thiamin to give it a distinctive flavour and bite.