At La Confiserie du Roy René workshops, skilled nougat artisans carry on centuries-old expertise that forms the essence of our craft. Through a beautifully choreographed process, they blend honey and egg whites to achieve the signature light texture, then fold in dried fruits and red berries.
This distinctive recipe honors Provençal heritage with a modern twist, maintaining the time-honored artisanal techniques that have distinguished our house since 1920.
As a certified Living Heritage Company, La Confiserie du Roy René remains dedicated to preserving traditional craftsmanship and premium ingredient quality.
Perfect for enjoying throughout the day with coffee or tea.
Keep in a cool, dry place.
120g bar
Ingredients: Sugar, glucose syrup, almonds, dried blackcurrants infused with apple juice 9% (blackcurrants 57%, apple juice concentrate, sunflower oil), French blossom honey, sweetened dried cranberries 6% (cranberries 54%, sugar, sunflower oil), raspberry purée 3%, powdered egg white, wafer paper (potato starch, water, sunflower oil).
May contain traces of other tree nuts, milk, soy.
Ingredients: almonds 32%, PGI lavender honey from Provence 28%, sugar, glucose syrup, egg white, pistachios, unleavened bread (potato starch, water, sunflower oil), natural vanilla flavouring.
May contain traces of other nuts, milk and soya.
Origin of almonds and honey: France (Provence).
Origin of sugar and fruits: EU and non-EU.
