Established in Bologna 1796, Majani is one of Italy’s oldest chocolate companies. The company undertakes the whole manufacturing process in house working
from the original raw product of cocoa beans which are sourced from 20 different origins.
Majani’s Scorza was the first chocolate in a solid form to be sold in Italy. Created in 1832 it is a crisp and crumbly textured bar.
Fondente Whisky
Extra dark chocolate (cocoa solids: 60% minimum) whisky flavoured. Ingredients: cocoa paste, sugar, cocoa butter, flavouring, vanilla. May contain traces of hazelnuts, almonds, pistachios, milk and soya. Keep cool and dry. GLUTEN FREE.
Fondente Agrumi
Extra dark chocolate (cocoa solids: 60% minimum) citrus flavoured. Ingredients: cocoa paste, sugar, cocoa butter, natural favouring, vanilla. May contain traces of hazelnuts, almonds, pistachios, milk and soya. Keep cool and dry. GLUTEN FREE.
Fondente Rum
(EN) Extra dark chocolate (cocoa solids: 60% minimum) rum flavoured. Ingredients: cocoa paste, sugar, cocoa butter, natural rum flavouring, varilla. May contain traces of hazelnuts, almonds, pistachios, milk and soya. Keep cool and dry. GLUTEN FREE
Fondente Con Pallini
(EN) Extra dark chocolate (cocoa solids: 60% minimum) limoncello flavoured. Ingredients: cocoa paste, sugar, Limoncello flavouring [lemon infusion (alcohol, Amalfi lemon peels), natural flavouring], cocoa butter, essential oil "Limone Costa d'Amalfi" PGI, vanilla. May contain traces of hazelnuts, almonds, pistachios, milk and soya. Keep cool and dry.
GLUTEN FREE
