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Kolkata (formerly Calcutta) is an exhilarating city, considered the cultural capital of India, with a thriving, vibrant foodie reputation. Often called the ‘City of Joy’, Kolkata is an amalgam of old and new India, and due to the sheer variety of cultural activities on offer, it is said that Kolkatans really know how to enjoy themselves.
The cuisine of West Bengal draws its influences from far afield, with historic Mughal, Chinese, Tibetan and British colonial elements (and many more) resulting in a unique food landscape that begs to be explored. Famous for their love of fish, vegetables and desserts, Bengalis place great emphasis on eating well and their regional specialities are justly revered.
This book will transport you to the streets and homes of Kolkata ― a city that excels at mouth-watering food. With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut ― a city that excels at mouth-watering food.
Size: 210mm x 263mm