Heist Drinking Cocoa

It’s real chocolate made for melting with whole milk and CREAM. What else would you like to know?

How we like it:

We take 35g of drinking chocolate with 170ml of whole milk and 20ml of double cream to create a rich drinking chocolate that’s not too sweet and is to be sipped.

How to:

Take a splash of your favourite milk and warm in a pan along with 35g of drinking chocolate and stir with your utensil of choice.

Once you have formed a silky ganache, add the rest of the milk and cream and heat to your desired temperature but don’t boil it!

Pour it into a mug and that’s it!

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter

Bean origin: Sambirano Valley, Madagascar.

Cocoa solids: 70% min

250g