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It’s real chocolate made for melting with whole milk and CREAM. What else would you like to know?
How we like it:
We take 35g of drinking chocolate with 170ml of whole milk and 20ml of double cream to create a rich drinking chocolate that’s not too sweet and is to be sipped.
Take a splash of your favourite milk and warm in a pan along with 35g of drinking chocolate and stir with your utensil of choice.
Once you have formed a silky ganache, add the rest of the milk and cream and heat to your desired temperature but don’t boil it!
Pour it into a mug and that’s it!
Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter
Bean origin: Sambirano Valley, Madagascar.
Cocoa solids: 70% min