Go. Slow. Kalamata Olive Tapenade - 90g

A good tapenade shouldn’t need much.

No preservatives. No additives. Nothing unnecessary.

How to Use It

• Spread generously on fresh or toasted sourdough
• Stir a spoonful through pasta at the last minute
• Use as a base for bruschetta
• Alongside cheese and charcuterie
• As a marinade for chicken or lamb

90g

INGREDIENTS:

Kalamon olives 95%, salt, vinegar, extra virgin olive oil, thyme, rosemary, black pepper.