Contains 12 mixed hazelnut praline & salted caramel eggs.
These chocolate eggs are 'laid' and decorated in France and filled with salted caramel and ganache.
140g
Ingredients: WHITE or GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), glazing agents (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, cocoa powder, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple concentrate and BARLEY malt extract), salt, glucose syrup, natural vanilla flavouring, colouring: E100 (curcumin), E160a (carotenes). BROWN or BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, glazing agents (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, emulsifier: SOYA lecithin, "Fleur de sel" sea salt, colouring foodstuffs (apple, blackcurrant, and radish concentrates, spirulina, BARLEY malt extract), colouring E100 (curcumin), natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 18.9% milk min. Dark chocolate contains 52% cocoa.
Allergy warning see ingredients in CAPITALS.
May also contain traces of eggs, sesame and other tree nuts.
