Crave : Recipes Arranged by Flavour, to Suit Your Mood and Appetite

By Ed Smith

Over 100 recipes. Every craving covered. Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, memory, occasion, outside events and internal feelings.

• Hardback
• 256 pages 
• 174 x 253 x 29 (mm)