A set of Heist's bean to bar milk chocolate eggs, each filled with a sea salted and vanilla flecked caramel. They use fresh Welsh double cream from Ty Tanglwyst Dairy and a generous touch of Halen Môn sea salt to create the perfect Easter treat.
Every egg is hand wrapped in gold foil and placed in a traditional egg carton, tied with ribbon in their Cardiff based micro factory.
Please be aware that the eggs are made with fresh cream and have best before date of 27th April 2026, they should be eaten as soon as possible!
Ingredients: Caramel (doublecream (milk), sugar, glucose syrup, sea salt, vanilla), milk chocolate (cacao beans, cacoa butter, sugar, whole milk powder).
For allergens, see ingredients in bold.
Not suitable for people with allergies to egg, gluten, milk and nuts. Milk chocolate contains cocoa solids: 59% min.
Heist is a tiny independent chocolate maker based in Cardiff, Wales which specialises in micro-batches of stone ground chocolate using single origin, organic, cocoa beans. Each batch of beans is turned into lovely chocolate bars in a small factory in the centre of the city.
To find out more about Mikey and his delicious chocolate, we'd recommend heading to his website... https://www.heistchocolate.com
