Craft Hot Chocolate Flakes
'A medium-roasted Mexico made from Lavado cacao ('washed' rather than fermented), which is less sweet than other 80% flakes, with notes of malt, walnuts and nutmeg. This ancient process makes for chocolate which is rich in flavonoids and theobromine. Makes insane mochas too. Even with acidic, lightly-roasted coffee.'
Two-Ingredient, made with just cacao + sugar.
Just as delicious made with oat milk as with cow's milk.
Flakes (rather than drops) to avoid bottom-cup-sludge. Suitable for vegans.
How To Make:
Melt 30g of hot chocolate in a splash of boiling water and stir. Add hot (not boiling) milk and stir until combined. Sprinkle a few flakes on top to finish!
Darkroom make naturally delicious chocolate from just two ingredients - cacao & sugar. They source incredible organic raw cacao from speciality farms who nurture amazingly flavourful beans. All chocolates are made in an environment that handles tree nuts peanuts, wheat, sesame, milk and soya and therefore may contain traces.
2 INGREDIENT: single-origin cacao, sugar.
Cacao is just like wine grapes and coffee beans - their flavour is influenced by the origin and terrain where they’re grown.
200g
