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Darkroom make naturally delicious chocolate from just two ingredients - cacao & sugar. They source incredible organic raw cacao from speciality farms who nurture amazingly flavourful beans. All chocolates are made in an environment that handles tree nuts peanuts, wheat, sesame, milk and soya and therefore may contain traces.
Bars are 2 INGREDIENT: single-origin cacao, sugar.
Apart from 100% Philippines which is made from just cacao.
Cacao is just like wine grapes and coffee beans - their flavour is influenced by the origin and terrain where they’re grown.
Darkroom seek out beans from origins that give a wide spectrum of natural flavours - from brightly acidic and fruity, through rich and dark, to creamy and familiar bars.