150g Darkroom Hot Chocolate Flakes

At 80% cacao, this is much lower in sugar than other hot chocolates, giving a very grown-up feel at the rich and intense flavouring. tasting notes: tiramisu, toasted oecan and cinnamon. Hits just as hard made with alternative milks as it does with cow's milk.

Flaked (rather than drops) to avoid botto-cup-sludge.

Suitable for vegans.

How To Make:

Melt 30g of hot chocolate in a splash of boiling water and stir. Add hot (not boiling) milk and stir untill combined. Sprinkle a few flakes on top to finish!

Darkroom make naturally delicious chocolate from just two ingredients - cacao & sugar. They source incredible organic raw cacao from speciality farms who nurture amazingly flavourful beans. All chocolates are made in an environment that handles tree nuts peanuts, wheat, sesame, milk and soya and therefore may contain traces.

2 INGREDIENT: single-origin cacao, sugar. 

Cacao is just like wine grapes and coffee beans - their flavour is influenced by the origin and terrain where they’re grown.

150g