Pear Date & Ale Chutney
'Well balanced and fruity, with a hint of ginger. Sourdough artisans, Poilane, pare it with Fois Gras, but equally perfect with a cheese sandwich. Our neighbours, The Kernel Brewery supply us with the ale for this excellent chutney.'
Ingredients: Pear, Kibbel Onion, Vinegar, Water, Ale , Sugar, Dates, Pectin, Ginger
Red Onion Marmalade
'Cooked onions are one of the most delicious things you can ever eat and they are the corner stone of almost everything we eat. Delicious and adaptable, try it with a liver parfait or even with your curry.'
Ingredients: Red onions 28%, sugar, cider vinegar, water, kibbled onion, beetroot extract.
Piccalilli
'Crunchy fresh vegetables in a piquant mustard sauce. A match made in heaven to accompany a pork pie. The use of English cider vinegar from Aspall's give our Piccalilli a sharp clarity that cuts through meats and cheeses.'
Ingredients: Cauliflower, onion, water, cider vinegar, beans, mustard flour, sugar, cornflour, spice blend.
190 - 200g in Glass Jar
Made in England
England Preserves is a small, family-run company dedicated to making the brightest, most beautiful and delicious preserves. Sky & Kai met more than 20 years ago at Borough Market, London. Britain was undergoing a culinary revolution, with the nation's best chefs, farmers and manufacturers focusing their attention on the abundance of beautiful produce surrounding them. Eager to be a part of this exciting era, Sky & Kai began making low-sugar preserves from their flat kitchen to sell at London's farmers markets. After gaining a devoted following, the pair occupied their very own jam factory in the heart of the capital and have never looked back since.
