Straw the Line sources their wheat stems from local farms in South East Asia, the largest producer of wheat in the world.
Once the wheat is harvested, we hand select the best quality stems and cut them into drink sized lengths.
The straws then go through a rinsing process to remove any speck of dirt or even insects, in a nutshell they are soaked and rinsed three times with sterilized water to ensure hygiene, then air dried.
They are checked for quality and then hand packed into unbleached kraft boxes, adding the final plastic free packaging touch. No two straws are ever the same because of naturally occurring variance in the wheat plant.