The Modern Preserver Book: Chutneys, pickles, jams and more

By Kylee Newton

From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour! Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes.

Size: 189 x 254 x 33 (mm)

Made from: paper, card