Sugar Shack Maple Candy is made with pure and natural maple sugar. Mature maple trees are tapped during the brief four to six week spring thaw, when freezing nights and warm sunny days induce the slow flow of sweet maple sap. Once boiled down and caramelised, sixty ounces of raw maple sap produce just one ounce of treasured maple sugar.
Made in Canada
Net weight: 30 grams.
All are USDA and Canada Organic certified.