Sardine : Simple Seasonal Provencal Cooking Book


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By Alex Jackson

This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about the dishes of Provence.

Made from: paper

Size: 199 x 253 x 29 mm