Preserving Book

£19.95

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Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favourite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savoury preserving, as well as smoking, pickling, and making charcuterie.

France's favourite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.


Size: 220 x 156 mm (8 5/8 x 6 1/8 in)