Dumplings and Noodles : Bao, Gyoza, Biang Biang, Ramen - and Everything in Between

Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks.

Size: 194 x 254 x 26 (mm)

Made From: paper, card