Cocoa Truffles with Caramel Crunch

Nicolas Vahé’s chocolate truffle with caramel and crunch is like taking a delicate bite of heaven. This delicious chocolate truffle is made from quality ingredients and carefully prepared following a classic French recipe. These truffles are perfect to have with a good cup of tea or coffee. You can also give them as a hostess gift, or simply to someone you care about.
110 g.
Ingredients:

Vegetable fats (coconut, palm kernel), sugar, fat-reduced cocoa powder, whey powder (milk), crystallised salt-butter caramel 5% (sugar, glucose syrup, cream, salted butter 0,2%, skimmed milk powder, salt of Guérande), cocoa powder, emulsifier (soya lecithins), natural flavouring.