45% cacao hot chocolate bar with cinnamon, made by a traditional chocolatier in Spain that have been making beautiful chocolate since 1797!
Simply add the portion required to milk and stir until it reaches boiling point. You can make it super thick, great for dipping Churros in to!
• Gluten free
• May contain nut traces
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.