Coconut and Sambal: Recipes from my Indonesian Kitchen Book

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.

Size: 231 x 254 x 24 (mm)

Made From: paper, card