Food from the Fire Book: The Scandinavian flavours of open-fire cooking

By Niklas Ekstedt

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.

Size: 197 x 254 x 27 (mm)

Made from: paper, card