Bare Bones Honduras Milk 59% with Ethiopian Coffee

By Bare Bones

After the incredible feedback for this bar in the Workshop Collection, we are delighted to finally launch it. 

Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with our milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who we share a roaster with here in Glasgow. 

Taste notes of dates, fudge, cream and delicate coffee. 

Cacao
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative 
Conditions: 600m above sea level 
Fermentation: Centrally fermented and dried at post-harvest centre

Coffee
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level
Process: Natural
Cup Score: 88

Ingredients: Cocoa beans, organic cane sugar, organic milk powder, organic cocoa butter and Tin Donkey Coffee Green Jersey Edition organic coffee beans. Please note this chocolate contains milk. 

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

70g

Handcrafted in Glasgow