Tepenade with Black Olive and Basil

Tasty tapenade with black olives and basil from Nicolas Vahé. The perfect ingredient for the person that loves good food – quickly. This tapenade is made of good, sundried tomatoes that give you an authentic and delicious flavour enhancer for the dinner table. Eat the tapenade on homemade bread or use it as a taste enhancer for grilled fish. Once opened: consume within 1 week and store in a cold place
140 g.

black olives 74%, extra virgin olive oil, capers, sun-dried tomatoes 4%, garlic, mustard (water, mustard seeds, vinegar, salt), concentrated lemon juice, anchovy cream (anchovy (fish), sunflower oil, flavoured wine vinegar, salt), salt, spices of which basil 0,8%.

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