Old Fashioned Mustard with Honey

With a good basis supply in your kitchen, you can make delicious, tasty food in no time – both for everyday evenings and more festive gatherings. This delicious mustard from Nicolas Vahé is made according to old-fashioned principles using honey. It is ideal with lamb, pork and sausages. Try to mix it together with sugar and use it as a delicious glaze for a ham. It is so good.

Once opened: consume within 3 months and store in a cold place.